Protein Bars vs. Protein Powder: Which Format Should You Prioritize Based on Your Target Audience?
Protein bars and powder
Publié le Thursday 18 December 2025

The protein market continues to grow, driven by . Faced with this diversity, retailers often find themselves at a crossroads: should they focus on protein bars or protein powders?

Each format offers distinct advantages in terms of profitability and meeting customer expectations. Here’s a practical analysis to help you make the right choice based on your target audience and business strategy.


1. Comparing Margins and Profitability

Protein Bars: Convenience and Perceived Value

  • Gross Margin: Generally higher than powders, with unit prices ranging from €2.50 to €4.50 (depending on the product line). While production and packaging costs are higher, the margin remains attractive, especially for premium products (organic, sugar-free, or collagen-enriched).
  • Stock Rotation: Protein bars have a shorter shelf life (6 to 12 months), requiring careful stock management. However, their individual packaging encourages impulse purchases.
  • Average Basket Size: Customers often buy multiple bars at once (for the week), which can increase the average transaction value, especially if you offer multipacks (e.g., 5 or 9 bars on display).

→ Ideal for: Retailers where convenience is key (sports shops, gas stations, vending machines).

Protein Powders: Volume and Customer Loyalty

  • Gross Margin: Lower per unit (retail prices between €20 and €50/kg), but . Larger formats (1 kg or more) generate steady revenue.
  • Customer Loyalty: Regular consumers (athletes, seniors) ensure repeat purchases.
  • Logistics: Fewer stock constraints (long shelf life of 24 months), but require more storage space.

→ Ideal for: Specialty stores (gyms, organic shops) or supermarkets with a dedicated supplements section, such as hyperprotein powder preparations.


2. Customer Expectations: Who Buys What?

Protein Bars Appeal To:

  • Busy Individuals: Students, professionals, travelers… They want a quick, no-prep snack.
  • Beginners: Those new to protein products who prefer a simple, ready-to-eat format.
  • Health-Conscious Consumers: Low-sugar bars, high in protein or enriched with fiber/collagen, attract customers focused on their diet (women 30+, seniors).

Key Selling Point: “A portable solution, with no compromise on nutritional quality.”

protein bars made in france

Protein Powders Target:

  • Serious Athletes: Bodybuilders, CrossFit enthusiasts, or fitness lovers who customize their intake (precise dosing, mixing with other ingredients).
  • : Powders offer a better protein-to-price ratio, appealing to cost-sensitive customers.
  • Routine-Oriented Users: Those who incorporate protein into their daily lives (breakfast, post-workout recovery).

Key Selling Point: “A versatile product, for optimized results.”

protein powder made in france


3. Merchandising Strategies: How to Showcase Them?

For Protein Bars:

  • Placement: At the end of aisles, near checkout counters (impulse buys), or in a dedicated “healthy snacks” display.
  • Pairings: Place near energy drinks, dried fruits, or supplements (e.g., vitamin D, magnesium, collagen).
  • Promotions: Highlight new flavors (seasonal) and offers like “Buy 2, Get 1 Free.”

For Protein Powders:

  • Placement: In a specific “sports nutrition” section, with samples or recipe ideas (smoothies, protein pancakes).
  • Customer Education: Display comparative charts (whey vs. plant-based vs. collagen) and usage tips (e.g., “How to dose your protein?”).
  • Cross-Selling: Offer accessories (shakers, measuring scoops) to increase basket size.

4. Which Format Should You Choose Based on Your Retail Space?

Retailer Type Recommended Format Why?
Sports Shop Both Mixed customer base: regular athletes (powders) and casual buyers (bars).
Pharmacy/Parapharmacy Bars Focus on convenience and health benefits (collagen, sugar-free options).
Supermarket Bars (snack aisle) Visibility and impulse purchases.
Organic Store Plant-based powders/bars Appeals to “clean label” and ethical shoppers.
Vending Machines Bars Ideal for single-unit, on-the-go sales.

5. Why Not Both?

Combining both formats allows you to meet all customer needs and maximize sales. For example:

  • In supermarkets: Bars in the snack aisle + powders in the supplements section.
  • In specialty stores: “Discovery packs” (1 bar + 1 powder sachet) to convert new customers.

In Summary:

  • Protein Bars = Convenience, high margin, impulse buys.
  • Protein Powders = Volume, loyalty, expert customers.
  • Winning Strategy: Tailor your offering to your audience and train your staff to provide effective advice.